Vegan orange curd

This vegan orange curd recipe is so simple and pairs well with dark chocolate and pastries.


5 tbs corn flour

5 tbs vegan butter

350 ml fresh orange juice from valencia oranges

170 g caster sugar (more if you want a sweeter curd)

1 tbs orange zest


In a large sauce pan melt vegan butter and stir through corn flour to make a paste.

Pour in orange juice and sugar and stir continuously over a medium heat until the curd thick-ens, stir through zest.

Remove from heat and serve.